Sparkling wine Rosé 2016 – Méthode traditionnelle
Varieties: Pinot Noir, St. Laurent, Manual harvest, end of August 2016
Vinification: short maceration, gentle pressing, fermentation in 1000 liters wooden barrels and 500 liters oak barrels, ageing until January 2017 on fine yeast, sparkling in the Szigeti winery in Gols, 3 years of yeast ageing on the bottle.
Alcohol: 12,5 % vol.
Residual sugar 3g/l
Acidity: 5,5 g/l
Bright salmon pink, creamy and fine mousseux with delicate yeast notes and fine spices. Quell originates from the source. Only the best Pinot Noir and St. Laurent grapes were used for the production. This Brut Rosé combines creaminess and playful finesse with fruity freshness.
Organic status: in conversion to organic, certified by AT-BIO-402