Projekt Beschreibung

Pannobile Weissburgunder Goldberg

Origin: Ried Goldberg – planted in 1994, Danube terrace gravel, sandy loamy soil with limestone inclusions

Manual harvest, September 2017

Vinification: 30% of the grapes were grated and fermented together with the grape skins in a steel tank. The remaining part was fermented spontaneously in 500 litre wooden barrels. Both batches were then stored in wooden barrels on fine yeast until they were filled. Since this wine did not clear on its own, we have made a light filtration here. Minimum sulphur input.

Alcohol: 13.0% vol.
Residual sugar: 1g/l
Acidity: 4.9 g/l

Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402