Blend of Zweigelt (50%) and Blaufränkisch (50%)
older vintages available from 2014, 2016 (2015 only in 0,375 l bottles)
Vinification: Spontaneous fermentation in wooden fermentation stands, 14 days maceration, malolactic fermentation, storage for 16 months in wooden fermen- tation tanks and 500 liter oak barrels.
Alcohol: 13 % vol.
Residual sugar: 1.0 g/l
Acidity: 5.8 g/l
Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402