Projekt Beschreibung

Zu Tisch red 2018

Blend of Blaufränkisch (65%), St. Laurent (35%)

Vinification: Fermentation of the two varieties in stainless steel tanks, cooler fermentation temperature and 14 days maceration, malolactic fermentation in wooden fermentation stands and stainless steel tanks, assemblage in March 2019, maturing for 12 months in 500lt wooden barrels.

Alcohol: 13% vol.
Residual sugar: 1.7 g/l
Acidity: 5.2 g/l

Organic status: certified organic by AT-BIO-402

Symbolically, our „Zu Tisch“ (which means on the table) line stands for enjoy- ment, joie de vivre, warmth and honesty. Best – as the name suggests – with friends over a good meal or simply enjoy alone. For us, dining is a way of
life. Share your thoughts, your food and drinks with others and your life will be filled with joy. Great drinking pleasure guaranteed.