Projekt Beschreibung

Zweigelt Exempel 2017

Vinification: Spontaneous fermentation in wooden fermenters, 12 days of maceration with cooler fermentation temperature, followed by malolactic fermentation in wooden fermenters, division into 500 litre barrels and 8 months of ageing.

Alcohol: 12,5 % vol.
Residual sugar: 1.0 g/l
Acidity: 5.3 g/l

Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402