Blend of Blaufränkisch (50%) Zweigelt (30%) and Merlot (20%)
Vinification: separate fermentation of the three varieties in wooden fermenters, 21 days maceration at 29° Celsius, followed by malolactic fermentation, ageing for 21 months in 500 liter barrels.
Alcohol: 13 % vol.
Residual sugar: 1.0 g/l
Acidity: 5.7 g/l
Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402