Variety: Weißburgunder and Chardonnay
Vinification: spontaneously fermentation in used oak barrels
Alcohol: 12 % vol. Residual Sugar: 105 g/l Acidity: 6,9 g/l
2015 was the perfect year for noble rot. Ripe grapes with a nice Botrytis.
The wine own a wunderfoul, clear fruit with diverse stone fruits. On the palate the wine is delicate and well balanced with acidity and sweetness. Highly addictive wine