Projekt Beschreibung

Oh Verjus Andreas Gsellmann Gols

Verjus 2019

Acidic juice from green, unripe grapes (Zweigelt and St. Laurent)

Wonderful for drinking, cooking & experimenting. Suitable as a lemon and vinegar substitute.

Organic-status: biologically dynamic according to Respekt, certified by AT-BIO-402

Pasteurised and filled naturally cloudy.