Sankt Laurent 2020
Vinification: Spontaneous fermentation in stainless steel tanks, fermentation temperature at 24-26°C, 14 days maceration, pressing and malolactic in stain- less steel tanks, 10 months in 500 liter barrels.
Alcohol: 12.1 % vol.
Residual sugar: 1.2 g/l
Acidity: 5.2 g/l
Organic status: certified organic by AT-BIO-402
Soil: Danube terrace gravel, sandy, slightly permeable loamy soil with some lime