Projekt Beschreibung

Blauer Zweigelt Heideboden 2019

Pure, mellow cherries, fruity but at the same time complex, velvety soft with a fine tanin, prances on the tongue, tasty, really good stuff;  brings the sunny side of our region into your glass – a feel-good wine at any time!

Vinification: Spontaneous fermentation in stainless steel tanks, cooler fermentation temperature at 25-27°C, maceration for 14 days, pressing and malolactic fermentation in wooden fermenters, from February 2019 10 months in 500 liter barrels.

Alcohol: 12,5 % vol.
Residual sugar: 1,4 g/l
Acidity: 5,1 g/l

Organic status: certified organic by AT-BIO-402, LN 19126/20

Soil: black earth with quartz sand on gravel

Vintage 2018