Project Description

Chardonnay Exempel 2017

Harvest: by hand, 5 september 2017

100% Chardonnay from single vineyard Ried Goldberg,

Vinification: skin fermentation for 14 days in open wooden vats, 100% malolactic after pressing racking into 500lt and 228lt oak barrels, maturation for 9 months on the lies, minimal sulfur addition and no filtration

Alcohol: 12,5% vol. Residual sugar: 1 g/l Acidity: 5,2 g/l, free So2: 22 mg/l, total So2 50mg/l

biodynamic through Respekt, vegan friendly wine

This Chardonnay combine tension, extract, minerality, easiness and depth in one complete wine.

Bottled in 750ml bottles with natural cork