Welschriesling 2024

Manual harvest in early September 2024

Vinification: grapes are stomped by feet, 6 hours of maceration on the skin, gentle pressing, spontaneous fermentation in 500 liters wooden barrels, aged several months on the yeast. Bottled with minimal sulphurisation, no filtration.

Alcohol: 12 % vol.
Residual sugar: 1 g/l
Acidity: 4.9 g/l

Ingredients&nutrition values
Energy 303kJ/72 kcal – per 100 ml

Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402