Manual harvest in early September 2022
Vinification: grapes are stomped by feet, 6 hours of maceration on the skin, gentle pressing, spontaneous fermentation in 500 liters wooden barrels, aged several months on the yeast. Bottled with minimal sulphurisation, no filtration.
Alcohol: 12.0 % vol.
Residual sugar: 1.0 g/l
Acidity: 6.0 g/l
Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402