Rosé 2024
Rosé from 60% St. Laurent and 40% Blaufränkisch
Harvest in early September 2022, gentle treading of the grapes with the feet, maceration for 2,5 hours, spontaneous fermentation in 500lt wooden barrels. Storage on full lees for 4 months. Then drawn off in 1000lt amphora. Bottled unfiltered. Minimal sulphurisation.
Alcohol: 11.5% vol.
Residual sugar: 1 g/l
Acidity: 5.4 g/l
Energy 292 kJ / 70 kcal – per 100 ml
Organic status: organic dynamically produced according to respect, tested by AT-BIO-402