50% Scheurebe, 50% Muskat Ottonel

Harvest: Handpicked, September 2021
Vinification: 2 hours of maceration, followed by spontaneous fermentation in stainless steel tanks and used barrels.
Bottling in sparkling wine bottles in final fermentation.

Alcohol: 11.0 % vol. Residual sugar: 2.2 g/l Acidity: 6.5 g/l

From the best vineyards of the Parndorfer Platte, Goldberg/Altenberg/Gabarinza, selected and harvested by hand. This Pet Nat impresses with a wonderful fruit and an exciting palate experience.