Ried Gabarinza Bio Respekt 2018

Blend of Zweigelt (40%), Blaufränkisch (20%) and Merlot (20%)

Vinification: separate fermentation of the three varieties in wooden fermenters, 21 days maceration at 29° Celsius, followed by malolactic fermentation, ageing for 21 months in 500 liter barrels.

Alcohol: 13.0 % vol.
Residual sugar: 1.1 g/l
Acidity: 5.9 g/l


Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402