Ried Gabarinza Bio Respekt 2021

Blend of Zweigelt (50%), Blaufränkisch (25%), Merlot (25%)

Vinification: separate fermentation of the three varieties in wooden fermenters, 21 days maceration at 29° Celsius, followed by malolactic fermentation, ageing for 21 months in 500 liter barrels.

Alcohol: 13 % vol.
Residual sugar: 1.1 g/l
Acidity:5.5 g/l

LN 20161/24

Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402