Projekt Beschreibung

Auslese NV
Vintage blend from 2018 and 2019

Varieties: Pinot Blanc, Rotgipfler, Welschriesling, Rhine Riesling, Traminer.
Sites: Goldberg, Gabarinza, Salzberg, Spiegel

Harvest: handpicked

Vinification: spontaneous fermentation in 228 wooden barrels, after fermentation in steel tanks

Alcohol: 10 % vol.
Residual sugar: 98,7 g/l
Acidity: 7,4 g/l

Bottled in 0,375lt bottles with screw cap