Blauer Zweigelt Heideboden 2018

 

Soil: gravel, sand, black soil

Harvest: picked by hand, 10.-15. September 2018

 

Vinification: spontaneously fermentation in steel tank, 15 days on skin, maturing 8 months in used 500lt and 225lt oak barrels

 

Alcohol: 12,5% vol. Residual sugar: 1,3 g/l Acidity: 5,0 g/l

 

Zweigelt is our main grape variety. This wine shows the classical cherry-sour cherry fruit and the typical juiciness of the Zweigelt. It is fermented with the natural yeast from the vineyard and ripe for 8 months in 500lt and 225lt oak barrels.

 

 

Blauer Zweigelt Heideboden 2017

 

Soil: gravel, sand, black soil

Harvest: picked by hand, 10.-15. September 2017

 

Vinification: spontaneously fermentation in steel tank, 15 days on skin, maturing 8 months in used 500lt and 225lt oak barrels

 

Alcohol: 12,5% vol. Residual sugar: 1,0 g/l Acidity: 5,2 g/l

 

Zweigelt is our main grape variety. This wine shows the classical cherry-sour cherry fruit and the typical juiciness of the Zweigelt. It is fermented with the natural yeast from the vineyard and ripe for 8 months in 500lt and 225lt oak barrels.