Zu Tisch white 2016


Blend:  Sauvignon blanc, Weissburgunder (Pinot Blanc)


Soil: black soil, danbue gravel, sandy loam


Harvest: picked by hand  8-12 September 2015


Vinification: spontaneously fermentation 15% with skin maceration for Sauvignon blanc; Battonage, Maturing for 6 months in 500lt oak barrels on the fine yeast


Alcohol: 12,5 % vol.

Residual sugar: 1,6 g/l

Acidity: 5,3 g/l


The name "zu Tisch" appears to have a perfect wine for a dish, for a nice conversation with friends or just to enjoy the life.




Büro +43 2173 2214 Fax DW-14

Mail wein@gsellmann.at



Montag bis Freitag von

10:00 - 12:00 Uhr u. 13:00 - 16:00 Uhr

Samstag von 10:00 - 16:00

WEINGUT ANDREAS GSELLMANN Obere Hauptstrasse 38 7122 GOLS ÖSTERREICH wein(at)gsellmann.at