Zu Tisch weiss 2015

 

Blend:  80%Sauvignon blanc 20% Weissburgunder (Pinot Blanc)

 

Vineyard: Heideboden, Goldberg, black soil, danbue gravel, sandy loam

 

Harvest: picked by hand  8-12 September 2015

 

Vinification: spontaneously fermentation 15% with skin maceration for Sauvignon blanc; Battonage, Maturing for 6 months in 500lt oak barrels on the fine yeast

 

Alcohol: 12,5 % vol.

Residual sugar: 1,6 g/l

Acidity: 5,3 g/l

 

The name "zu Tisch" appears to have a perfect wine for a dish, for a nice conversation with friends or just to enjoy the life.

 

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WEINGUT ANDREAS GSELLMANN Obere Hauptstrasse 38 7122 GOLS ÖSTERREICH wein(at)gsellmann.at