Zu Tisch white 2017
Blend: Sauvignon blanc, Weissburgunder, Neuburger
Soil: black soil, danbue gravel, sandy loam
Harvest: picked by hand 8.-12. September 2017
Vinification: spontaneously fermentation, 10 days skin maceration for Sauvignon Blanc, Weissburgunder and Neuburger fermented without skin maceration, Maturation for 6th month in steel tank on the fine yeast
Alcohol: 12,5 % vol. Residual sugar: 1,6 g/l Acidity: 5,3 g/l
The name "zu Tisch" appears to have a perfect wine for a dish, for a nice conversation with friends or just to enjoy the life. Uncomplicated, fresh but still complex. For all occasions.