Zu Tisch red 2013 Organic


Blend Blaufränkisch and St. Laurent


Soil: danube gravel, sandy limy loam

Harvest: picked by hand 16-27 Mitte September 2013


Vinification: spontaneously fermentation in steel tank with 14 days skin maceration, malolactic, maturing for 15 months in wooden cask and used 500lt oak barrels


Alcohol: 13% vol. Residual sugar: 1,2 g/l Acidity: 5,5 g/l