Zu Tisch red 2013
Variety: Blaufränkisch and St. Laurent
Soil: danube gravel, sandy limy loam
Harvest: picked by hand 16-27 Mitte September 2013
Vinification: spontaneously fermentation in steel tank with 14 days skin maceration, malolactic, maturing for 15 months in wooden cask and used 500lt oak barrels
Alcohol: 13% vol.
Residual sugar: 1,2 g/l
Acidity: 5,5 g/l