Zu Tisch red 2013 Organic



Blend 60% Blaufränkisch 40% St. Laurent


Vineyard: Zwickelacker and Ungerberg, danube gravel, sandy limy loam


Harvest: picked by hand 16-27 Mitte September 2013


Vinification: spontaneously fermentation in steel tank with 14 days skin maceration, malolactic, maturing for 15 months in wooden cask and used 500lt oak barrels



Alcohol: 13% vol.

Residual sugar: 1,2 g/l

Acidity: 5,5 g/l








WEINGUT ANDREAS GSELLMANN Obere Hauptstrasse 38 7122 GOLS ÖSTERREICH wein(at)gsellmann.at