Grape: Pinot Blanc
Soil: red danube gravel, sandy irony loam
Harvest: picked by hand, 5. September 2017, stamped by feets, 2 hours skin maceration, 4 hours soft pressing
Vinification: spontaneously fermentation in steel tank, 80% steel tank, 20% 500lt used oak barrels
Alcohol: 12,5% vol. Residual sugar: 1,1 g/l Acidity: 5,2 g/l
The Vines grow on the Parndorfer plateau which brings through the climatic condition freshness and coolness into the wines.