WEISSBURGUNDER 2017

 

Grape: Pinot Blanc

 

Soil: red danube gravel, sandy irony loam

 

Harvest: picked by hand, 5. September 2017, stamped by feets, 2 hours skin maceration, 4 hours soft pressing

 

Vinification: spontaneously fermentation in steel tank, 80% steel tank, 20% 500lt used oak barrels

 

Alcohol: 12,5% vol. Residual sugar: 1,1 g/l Acidity: 5,2 g/l

 

The Vines grow on the Parndorfer plateau which brings through the climatic condition freshness and coolness into the wines.