ST. LAURENT 2015 Organic
Soil: danube flooded gravel, sandy lightly loam soil
Harvest: picked by hand 12-15 September 2015
Vinification: spontaneously fermentation, 12 days skin maceration following with malolactic, maturing for 6 months in used 500lt oak barrels
Alcohol: 12,5% vol.
Residual sugar: 1,0 g/l
Acidity: 5,6 g/l
The grapes from our St. Laurent come from the best vineyards of Gols. Appointed with fruit, finesse and character this St. Laurent reflect the region around the "Neusiedler See". Spontaneously fermentation and maturing for 6 months in used 500lt oak barrels