Pinot Noir Goldberg 2010

Variety: Pinot noir


Soil: danube gravel, silty clay

Harvest: by hand, September 2010

Vinification: spontaneously fermentation, 24 days of maceration

Maturing: 14 months in 500lt Tonneaux 


Alcohol: 12,5% vol. Residual sugar: 1,0 g/l Acidity: 5 g/l


Description: Ruby garnet, mineralic, ethereal, variety of berries, juicy with good length