PANNOBILE WEISS 2015 Organic

 

Variety: Weissburgunder (Pinot Blanc)

 

Soil: Goldberg, danube gravel, sandy irony loam, light limy

 

Harvest: picked by hand, 14 september 2015

 

Vinification: 90% of the grapes stamped by feet, leach out for 3 hours, after pressing and fermentation in 500lt and 225 oak barrels,

10% skin fermentation for 14 days in open steel tank, after pressing ranking all together and ripe for 15 months in used oak barrels

 

Alcohol: 13,5% vol.

Residual sugar: 5,2g/l

Acidity: 1,8 g/l

 

The grapes come from the vineyard Goldberg on the "Parndorfer Platte" Through deep rooted vines and spontaneously fermentation appears a expressive and structured wine. 10% have been fermented on skin.

 

 

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WEINGUT ANDREAS GSELLMANN Obere Hauptstrasse 38 7122 GOLS ÖSTERREICH wein(at)gsellmann.at