Pannobile Weissburgunder Ried Goldberg 2016
Variety: Weissburgunder (Pinot Blanc)
Soil: danube gravel, sandy irony loam, light limy
Harvest: picked by hand, 12. september 2016
Vinification: grapes stamped by feet, skin maceration for 3 hours, 4 hours pressing and fermentation in 500lt and 225 oak barrels
Alcohol: 12,5% vol. Residual sugar: 5,2g/l Acidity: 1,8 g/l
The grapes come from the vineyard Goldberg on the "Parndorfer Platte". Deep rooted vines and spontaneously fermentation formed a expressive and structured wine. Botteling without filtration. Typical stone fruit, good acidity, well balanced, pleasant wine.