PANNOBILE 2014 Organic

 

Variety: Blaufränkisch
Vineyard: Salzberg, Gabarinza and Ungerberg, sandy limy loam, light danube gravel on the plateau

 

Harvest: picked by hand 14-18 September 2014

 

Vinification: spontaneously fermentation in wooden cask, 20 days skin maceration, malolactic, maturing for 18 months in new and used 500lt oak barrels

 

Alcohol: 13% vol.

Residual sugar: 1,0 g/l

Acidity: 4,9 g/l

 

Our Pannobile red persist for the first time 100% Blaufränkisch. Just the slope from the very best Golser vineyards are in this wine. 

 

 

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WEINGUT ANDREAS GSELLMANN Obere Hauptstrasse 38 7122 GOLS ÖSTERREICH wein(at)gsellmann.at