PANNOBILE 2014 Organic

 

Variety: Blaufränkisch

Soil: sandy limy loam, light danube gravel on the plateau

 

Harvest: picked by hand 14-18 September 2014

Vinification: spontaneously fermentation in wooden cask, 20 days skin maceration, malolactic, maturing for 18 months in new and used 500lt oak barrels

 

Alcohol: 13% vol. Residual sugar: 1,0 g/l Acidity: 4,9 g/l

Our Pannobile red persist for the first time 100% Blaufränkisch. Just the slope from the very best Golser vineyards are in this wine. 

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