Neuburger EXEMPEL 2016
Soil: sandy, gravel with lightly limestone and iron conclusions
Harvest: picked by hand, 12. of september 2016
Vinification: 7 days of skin maceration with spontaneously fermentation, malolactic and Battonage for 9 months on the yeast in 500lt used oak barrels
Alcohol: 12,5 % vol. Residual sugar: 1,2 g/l Acidity: 5,7 g/l
Without adding yeast the juice start spontaneusoly with the fermentation. 9 Months on the fine yeast give the wine the energy for a long life.
Trying to maintain the purity in the bottle we just gave a little amount of sulfur to protect during the process of botteling.
We resign the filtration process to enlarge the verity in the bottle.