Neuburger EXEMPEL 2016

 

Single vineyard: Gabarinza

Soil: sandy, gravel with lightly limestone and iron conclusions

Harvest: by hand,  12 of september 2016

 

Vinification: 7 days of skin maceration with spontaneously fermentation, malolactic and Battonage for 9 months on the yeast in 500lt used oak barrels,

 

Alcohol: 12,5 % vol.

Residual sugar: 1,2 g/l

Acidity: 5,7 g/l

 

Neuburger, a indigenous austrian grape variety, is experience a revival in our winery. On one of the best vineyard, Gabarinza, it bring the best aromas because of a cool micro-climate. For a better character we leave the skins 7 days for maceration. Without adding yeast the juice start spontaneusoly with the fermentation. 9 Months on the fine yeast give the wine the energy for a long life. Trying to maintain the purity in the bottle we just gave a little amount of sulfur to protect during the process of botteling. We resign the filtration process to enlarge the verity in the bottle.

 

Bottled as Weinland from Austria on the 4 of july 2017 in 750ml bottles

 

 

 

KONTAKT

Büro +43 2173 2214 Fax DW-14

Mail wein(at)gsellmann.at

Montag bis Freitag von

08:00 - 12:00 Uhr u. 13:00- 16:30 Uhr

 

 

WEINVERKAUF

Montag bis Freitag von

10:00 - 12:00 Uhr u. 13:00 - 16:00 Uhr

Samstag und Sonntag

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WEINGUT ANDREAS GSELLMANN Obere Hauptstrasse 38 7122 GOLS ÖSTERREICH wein(at)gsellmann.at