Neuburger EXEMPEL 2016


 Soil: sandy, gravel with lightly limestone and iron conclusions

Harvest: by hand,  12 of september 2016


Vinification: 7 days of skin maceration with spontaneously fermentation, malolactic and Battonage for 9 months on the yeast in 500lt used oak barrels,


Alcohol: 12,5 % vol. Residual sugar: 1,2 g/l Acidity: 5,7 g/l


Neuburger, a indigenous austrian grape variety, is experience a revival in our winery. it bring the best aromas because of a cool micro-climate. For a better character we leave the skins 7 days for maceration.


Without adding yeast the juice start spontaneusoly with the fermentation. 9 Months on the fine yeast give the wine the energy for a long life. Trying to maintain the purity in the bottle we just gave a little amount of sulfur to protect during the process of botteling.

We resign the filtration process to enlarge the verity in the bottle.

Bottled as Weinland from Austria on the 4 of july 2017 in 750ml bottles