HEIDEBODEN 2015 Organic

 

Variety:  Zweigelt and Blaufränkisch

Vineyard: Heideboden

 

Harvest: picked by hand  middle of september 2015

 

Vinification: spontaneously fermentation in steel tank, 14 days fermentation on skin, maturing 8 months in wooden cask

 

Alcohol: 13% vol. Residual sugar: 1g/l Acidity: 5,1 g/l

 

 

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