HEIDEBODEN 2017 Organic

 

Variety:  Zweigelt, Blaufränkisch and St. Laurent

Vineyard: Heideboden, gravel, sand, loam

 

Harvest: picked by hand,  10-20 of september 2017

 

Vinification: spontaneously fermentation in steel tank, 14 days fermentation on skin, maturing 8 months in wooden cask

 

Alcohol: 13% vol. Residual sugar: 1g/l Acidity: 5,6 g/l

 

 

 

 

HEIDEBODEN 2016 Organic

 

Variety:  Blaufränkisch and St. Laurent

Vineyard: Heideboden

 

Harvest: picked by hand  middle of september 2016

 

Vinification: spontaneously fermentation in steel tank, 14 days fermentation on skin, maturing 8 months in wooden cask

 

Alcohol: 13% vol. Residual sugar: 1g/l Acidity: 5,1 g/l