GRAUBURGUNDER 2015

 

Variety: Pinot Gris

 

Soil: Zwickelacker, Edelgrund, gravel, sand and black soil

 

Harvest: picked by hand 8 September 2015

 

Vinification: spontaneously fermentation on the skins for 7 days, Maturing in 2400lt oak cask, 6 months on fine yeast

 

Alcohol: 13% vol.

Residual sugar: 1,1 g/l

Acidity: 4,5g/l

 

Original  widespreaded in the northern Burgenland is this variety today a wanted rarity. Best conditions of soil and the pannonic clima as well as the typical red skin marked this wine.

 

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