GABARINZA 2015 Organic

Blend:  Zweigelt,  Blaufränkisch and Merlot


Vineyard: Gabarinza, danube gravel and sandy limy loam


Harvest: picked by hand september 2015

Vinification: spontaneously fermentation in wooden cask for 24 days macertation, malolactic, maturing for 21 months in new and used 500lt oak barrels


Alcohol: 13% vol. Residual sugar: 1 g/lt Acidity: 4,9 g/lt


2015 was a well balanced, tight year. In this blend the typicity of the year is good reflected