CHARDONNAY 2016

 

Vineyard: Halbturn, Gols, HEIDEBODEN

 

Harvest: picked by hand 10-15 September 2016

 

Vinification: stamping by feet, 3 hours skin contact, pressing without racking the sediments,  spontaneously fermentation in steel tank and used 500lt oak barrels, 6 months on the fine yeast

 

Alcohol: 13% vol.

Residual sugar: 1g/l

Acidity: 5,2 g/l

 

Our Chardonnay consist from different old and young parcel north and east the lake. By this diversity arise a wine with fruit, freshness and depth.

Through short skin contact, spontaneaously fermentation and middle fermentation temperature we resign for the superficial and face to the essential of the wine

 

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