BLAUFRÄNKISCH 2015 Organic
Soil: Black soil, danube gravel, light loamy and limy
Harvest: picked by hand 20-27 September 2015
Vinification: spontaneously fermentation in steel tank, 16 days skin contact, maturing for 6 months in 500lt oak barrels
Alcohol: 13% vol.
Residual sugar: 1 g/l
Acidity: 5,4 g/l
Blaufränkisch is one of the oldest grape varieties which gets in Burgenland best conditions for a good mature. The special clima and the lightly soil gave this wine spiceness and structure