BLAUFRÄNKISCH 2016 Organic

 

 

Soil: Black soil, danube gravel, light loamy and limy

 

Harvest: picked by hand September 2016

Vinification: spontaneously fermentation in steel tank, 16 days skin contact, maturing for 6 months in 500lt oak barrels

 

Alcohol: 12,4% vol. Residual sugar: 1,1 g/l Acidity: 5,9 g/l

 

 

Blaufränkisch is one of the oldest grape varieties which gets in Burgenland best conditions for a good mature. The special clima and the lightly soil gave this wine spiceness and structure

 

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