Projekt Beschreibung

Zu Tisch red 2017

Harvest: by hand begin and middle of september 2017

Grapes: 40% Zweigelt, 35% Blaufränkisch, 25% St. Laurent

Vinification: seperate fermentation with natural yeast in steel tank, 100% Malolactic, maturation in 4000lt wooden cask for 6 months and another 5 months in 500lt used oak barrels

Alcohol: 13% vol. Residual sugar: 1 g/l Acidity: 5,6 g/l

organic wine, vegan friendly

Descripiton: The name Zu Tisch stands for universal wines which can be combined to every occasion. Like a comfortable table talk, a fully dining table with different dishes or even alone at the terace. This wine fits every time. High fun factor when drinking. Every sips leads to the next one.

bottled in 750ml bottles with crew cap