Projekt Beschreibung

Trockenbeerenauslese 2015

Variety: Welschriesling

Origin: Ried Salzberg

Harvest: manual harvest, 13 November 2015

Vinification: whole grape pressing, spontaneous fermentation in used Burgundy barrels

Alcohol: 10,5 % vol.
Residual sugar: 171 g/l
Acidity: 6.5 g/l

Organic status: organically produced, certified by AT-BIO-402

The grapes from the Salzberg vineyard were harvested by hand on 13 November 2015 with the best Botrytis. In this style, the Welschriesling variety is once again blossoming at its best. Fine, elegant fruit with a dense, complex, exciting palate experience.

Bottled in 0,375lt Bordeaux bottles with screw cap