Origin: Ried Salzberg
Harvest: manual harvest, 13 November 2015
Vinification: whole grape pressing, spontaneous fermentation in used Burgundy barrels
Alcohol: 10,5 % vol.
Residual sugar: 171 g/l
Acidity: 6.5 g/l
Organic status: organically produced, certified by AT-BIO-402
The grapes from the Salzberg vineyard were harvested by hand on 13 November 2015 with the best Botrytis. In this style, the Welschriesling variety is once again blossoming at its best. Fine, elegant fruit with a dense, complex, exciting palate experience.
Bottled in 0,375lt Bordeaux bottles with screw cap