Origin: Ried Goldberg – planted in 1994, Danube terrace gravel, sandy loamy soil with limestone inclusions
Manual harvest, September 2019
Medium yellow-green, silver reflections. Fine pear fruit, a hint of yellow fruit exotic in the background, delicate of meadow herbs, restrained bouquet. Juicy elegant, well balanced, fine fruit. Lively structure, mineral aftertaste, silky, drinkable style
Alcohol: 12.0 % vol.
Residual sugar: 1.0 g/l
Acidity: 5.0 g/l
Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402
Bottled unfiltered in 0.75l and 1.5l Burgundy bottles with natural cork.
The light lees give the wine enough energy to mature perfectly in the bottle for several years.