Projekt Beschreibung

Hauslinie (house wine) 2018

Blend of Blauer Zweigelt, Blaufränkisch and St. Laurent Soil: sandy black earth on grave

Vinification: Spontaneous fermentation in steel tanks, 14 days maceration, aged for 8 months in used 500 liter barrels.

Alcohol: 12,5 % vol.
Residual sugar: 1.0 g/l
Acidity: 4.9 g/l

Organic status: conventional wine

The house wine reflects the theme of entry-level wine in a simple but excel- lent form. Fruity components in the nose, freshness through light acidity and melodiousness make this wine simply good.