Blaufränkisch Astral 2020
Harvest: Handpicked, September 2020
Vinification: spontaneous fermentation in 500lt wooden barrels. Cooler fermentation temperature at 25-27°C. Storage on full lees for 5 months.
Aged in 1000lt amphora.
Bottled unfiltered. The light lees give the wine enough energy to age perfectly in bottle for several years.
Alcohol: 12.5 % vol.
Residual sugar: 1.0 g/l
Acidity: 5.0 g/l
Organic status: produced biodynamically according to Respekt, certified by AT-BIO-402