Projekt Beschreibung

Blauer Zweigelt Heideboden 2018

Vinification: Spontaneous fermentation in stainless steel tanks, cooler fermen- tation temperature at 25-27°C, maceration for 14 days, pressing and malo- lactic fermentation in wooden fermenters, from February 2018 10 months in 500 liter barrels.

Alcohol: 12,5 % vol.
Residual sugar: 1.3 g/l
Acidity: 5.0 g/l

Organic status: certified organic by AT-BIO-402

Soil: black earth with quartz sand on gravel