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Andreas Gsellmann performs his work with a deep understanding of the soil and vines as well as respect for nature. He has managed his winery organically since 2006 – and has been biodynamic-certified since 2011. His vibrant, expressive and balanced wines make this palpable. The Pinot Blanc "Másik", skillfully vinified in amphorae, bears witness to Gsellmann's talent. Among the top tier is the Blaufränkisch Ried Gabarinza 2021, which shines with depth, fine-grained tannins and a spicy-cool character.

Tasting in September 2025: Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkhard and Romana Echensperger.

Medium golden yellow with silvery reflections and persistent fine perlage. Aromas of ripe yellow tropical fruits such as mango and papaya, candied mandarin peel and flower honey.

On the palate, taut and fresh with notes of white apple and lively acidity. A stimulating style and a finesse-rich, light-footed companion for dining. It is vinified from the Chardonnay grape variety.

Source: Falstaff.at

The renowned UK magazine, Decanter, invites all Blaufränkisch producers in Europe to submit their wines for a panel tasting. The tasting is conducted by selected industry experts – including Caroline Gilby MW and Stefan Neumann MS.

We were very pleased with the results! It encourages us to continue our path of bringing traditional winemaking into harmony with the biodynamic way of working and living.

Simply to make good wine!

We are delighted that our wines have once again received recognition from the renowned Gault&Millau! In Gault&Millau 2025, two of our wines received outstanding ratings.

Our Blaufränkisch Ried Gabarinza 2021 impressed the jury with a remarkable 18 out of 20 points. Our Weissburgunder Pannobile 2022 was also rated with an excellent 17.5 out of 20 points.

These great results in Gault&Millau 2025 are a wonderful confirmation of our path and motivate us to continue producing wines of the highest quality that inspire you.

Great success for our Traminer Mash-fermented 2020 at A La Carte! Our Traminer Mash-fermented 2020 received an outstanding award at the renowned A La Carte Grand Cru tasting!

Our special Traminer was rated with a sensational 94+ points and named the 2023 winner. This recognition by the trade magazine "A La Carte" – the magazine for food and drink culture – fills us with great pride. It is a wonderful confirmation of our philosophy of creating unique wines with character and depth.